Open Positions

Server:  

Are you interested in a flexible schedule with an average pay of $20-$40 per hour? Experience is preferred, but we are open to training the right candidate.  We offer flexible scheduling with lunch and dinner shifts, availablity on weekends and holidays.

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Busser/Host:

Join our team and enjoy a vibrant atmosphere where we love collaborating with others! Your main responsibilities will include keeping the dining area clean and organized by clearing and resetting tables, as well as supporting the waitstaff by refilling drinks and aiding in food deliveries. You'll play a vital role in ensuring a pleasant guest experience by greeting, seating, and managing reservations, all while helping to maintain the restaurant's smooth operation and organization.

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Pantry Prep:

Are you enthusiastic about food and looking to start or elevate your career in the culinary field? We have a fantastic opportunity in our pantry department that offers potential for growth and advancement. We are in search of a committed and driven individual who is available for both lunch and dinner shifts. By joining our team, you will benefit from on-the-job training, enabling you to enhance your skills and knowledge. If you're passionate about food and ready to take the next step in your career, we would love to hear from you. While experience is a plus, we are open to training. Responsibilities include preparing cold dishes, appetizers, garnishes, and desserts, following some recipes, ensuring food safety and hygiene, and maintaining a clean and organized workspace.

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Dishwasher: 

A fantastic opportunity to kickstart your career in the restaurant industry. Your main responsibilities will include ensuring a steady supply of clean dishes, glassware, and utensils by operating dishwashers and performing manual washing. Additionally, you'll be tasked with maintaining a clean and organized kitchen environment.​​​​

Apply now to join our dynamic team and grow with us!